All about the Cabernet Sauvignon Wines
The Cabernet Sauvignon wines have acquired a name for itself throughout the world. It is one of the most famous red wines available on earth and one of the most popular as well. The medium to full- bodied flavors that the Cabernet Sauvignon come with will please most lovers of red wine. This article will give you a more detailed description of this very special wine.
The high tannic content that the Cabernet Sauvignon wine come with provides them the intrigue and structure they are known for. The flavors that can be felt in these wines are of plum, blackberry, warm spices, tobacco, cherry, blueberry, vanilla and a little bit of leather.
The most famous producers of this wine
The best Cabernet Sauvignon wines are manufactured by a number of producers though only a few of them have enjoyed loyalty from wine connoisseurs. The Shafer Vineyards, Beaulieu Vineyards, Hall, Penfolds and Mondavi are just a few of the producers who have gained a name for themselves for producing this special red wine.
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The health benefits of Cabernet Sauvignon wines
As all wine drinkers know, red wine is actually good for the body. The same thing cannot be said for other kinds of alcoholic beverages. Numerous studies and researches have pointed to the health benefits that moderate drinking of red wine produces. Specifically it can be said that Cabernet Sauvignon wines have a considerable percentage of the chemical compound called ‘Resveratrol’ in it. In fact it shares this attribute with other kinds of red wines as well. This chemical compound is responsible for keeping Alzheimer’s disease at bay. The disease is something that afflicts people mostly in their old age and can result in a number of deficiencies including memory loss. Other health benefits of wines include keeping weight under control and prevention of heart diseases like strokes and heart attacks. Of course, these health benefits can only be enjoyed if you drink red wine moderately as no good will come off when someone abuses alcohol in any of its forms. Moderation is key.
Pairing foods with Cabernet Sauvignon wines
The great thing about wines is that they can be paired with foods. So you can drink a glass with your meal. Pairing foods with Cabernet Sauvignon wine is a matter of careful choice. Fatty and robust red meats go best with this wine as the protein quality of such foods negate a bit of the ‘tanny’ quality of this wine. The thing about Cabernet Sauvignon wines is that they have a robust and strong quality which makes them impossible to pair well with foods that are delicate. This is especially true when it comes to a young wine. As this wine mellows, you can pair it with different kinds of foods with better results. So the best things to pair Cabernet Sauvignon wines with would be red meats, hearty pastas, dark chocolate, strong cheeses or lamb.
This is a great wine to try. If you are a wine lover and haven’t tried the Cabernet Sauvignon wines yet, you are definitely missing something. Order the best Cabernet Sauvignon Wine Now. WSJwine.com