Choose the Best Tasting Red Wines
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Cabernet Sauvignon grapes are used for red wines acclaimed all over the world as the best red wines. Cabernet Sauvignon is a hyrbrid grape of Sauvignon Blanc and Cabernet Franc, with small berries, dark purple-black in color, and tough skin making them very resistant to disease and spoilage. These grapes are one of the most popular for grape growers. These grapes grow best in warm semi-arid areas with well draining soils.It’s also used in blending especially in Bordeaux wines.
Top Cabernet Sauvignon Wine Producing Areas
Some of the top regions for producing notable Cabernet Sauvignon wines are France’s Bordeaux, Chile, Italy’s Tuscany Regionand California’s Napa Valley. Notable California Napa Valley Wine Estates to watch out for are: Lokoya Howell Mountain, Chappellet Pritchard Hill Estate, Beringer Private Reserve, Joseph Phelps Insignia, and Groth Reserve. Don’t miss the Silver Oak Alexander wines from Sonoma County, California.
Chile has become known for its red wines made by Cabernet Sauvignon grapes. The warm dry climate allows the grapes to develop fully with bold fruitful flavors of berry, black currant, fig aromas, complex flavors of tobacco, chocolate, black tea, licorice,tar,coffee. Notable wine labels to look for are: Santa Rita Casa, Concha y Toro Don Melchor, Concha y Toro Marques de Casa Concha, and Los Vascos Le Dix.
Food pairings : Cabernet Sauvignon are commonly drank with red meats, pasta dishes, lamb, strong cheeses, and chocolates.
Learn about Cabernet Sauvignon Wines with this Video.
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Wine Spectator
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